New Winter Menu: Warmth in Every Bowl
Our winter menu is here — featuring hearty kothu roti, aromatic mulligatawny soup and our signature Jaffna crab curry.
Warmth in Every Bowl
January in Toronto calls for food that does more than fill you — it should warm you from the inside out. Our new winter menu is built around exactly that philosophy: hearty, aromatic, soul-satisfying Tamil dishes perfect for the cold months ahead.
Jaffna Crab Curry
Fresh blue crab simmered in a deeply spiced Jaffna-style gravy with roasted coconut and dried red chillies. Available weekends only while supplies last.
Mulligatawny Soup
A proper Tamil mulligatawny — lentils, tamarind, black pepper, and fresh coriander in a light, restorative broth. Perfect for cold days.
Kothu Roti (Full Portion)
Added by popular demand. Egg, chicken or vegetarian — chopped fresh on the griddle with layers of parotta, vegetables and our signature kothu masala.
We are open 7 days a week. Reservations recommended for weekend evenings.